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English muffins make fun
individual pizza 'masks' with silly faces using 2 ripe olive
rings for eyes and a pepper slice for the mouth.
Halloween
Chicken Pizza Masks
- 1 pound ground chicken
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 package (6 count) English muffins, split
2 tablespoons soft margarine - divided use
1 1/2 cups bottled pizza sauce - divided use
1 teaspoon oregano
1 large green pepper
4-ounces shredded cheddar cheese
4-ounces shredded mozzarella cheese
3 large pitted ripe olives, each sliced into 4 rings
- Heat frypan to medium-high
temperature. Add ground chicken and onion; cook, stirring, until
all red is gone, about 6 minutes. Set aside.
- With aluminum foil, cover
10 1/2 x 15 1/2-inch baking pan.
- Spread each muffin half
with 1/2 teaspoon margarine and arrange in single layer on prepared
pan.
- Spread heaping tablespoon
pizza sauce on each muffin half. Cover generously with ground
chicken and onion; sprinkle with oregano.
- Cut 12 slivers of green
pepper into "smiling" mouth shapes and set aside; chop
remaining pepper and sprinkle on pizzas.
- Mix together Cheddar and
mozzarella cheeses; sprinkle generously on mini-pizzas.
- Bake in 450°F (230°C)
oven about 12 minutes. Remove from oven.
- Make mask face on each
pizza by using 2 ripe olive rings for eyes and pepper slice for
mouth. Turn some slices up for smiles and some down for frowns.
Makes 12 mini-pizzas.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
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