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Halloween Orange Gelatin Poke Cake

1 (18.25-ounce) package white cake mix
1 cup boiling water
1/2 cup cold water
1 (3.25-ounce) package orange gelatin
1 (8-ounce) container nondairy whipped topping, thawed
1/2 teaspoon yellow food coloring
1/4 teaspoon red food coloring
Halloween sprinkles

1. Prepare cake batter and bake in 13 x 9-inch baking pan as directed on package. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.
2. In a small bowl, stir boiling water with gelatin until completely dissolved. Add cold water and stir to mix well. Carefully pour over cake. Refrigerate for 3 to 4 hours.
3. Tint whipped topping orange with food coloring; spread on top of cake. Refrigerate for 1 hour or more before serving
4. Just before serving, decorate with sprinkles.

Makes 16 servings.

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