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The classic gelatin poke
cake with a Halloween-themed color scheme!
Halloween
Orange Gelatin Poke Cake
- 1 (18.25-ounce) package
white cake mix
1 cup boiling water
1/2 cup cold water
1 (3.25-ounce) package orange gelatin
1 (8-ounce) container nondairy whipped topping, thawed
1/2 teaspoon yellow food coloring
1/4 teaspoon red food coloring
Halloween sprinkles
- Prepare cake batter and
bake in 13 x 9-inch baking pan as directed on package. Cool cake
in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.
- In a small bowl, stir
boiling water with gelatin until completely dissolved. Add cold
water and stir to mix well. Carefully pour over cake. Refrigerate
for 3 to 4 hours.
- Tint whipped topping orange
with food coloring; spread on top of cake. Refrigerate for 1
hour or more before serving
- Just before serving, decorate
with sprinkles.
Makes 16 servings.
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