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These Halloween-themed
brownies are topped with swirls of yummy orange-colored cheesecake.
Halloween
Swirl Brownies
- 1 (21.1/2-ounce) package
brownie mix
1 (8-ounce) package cream cheese, softened
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1 large egg
16 drops yellow food coloring
8 drops red food coloring
- Preheat oven to 350°F
(175°C). Grease a 13 x 9-inch baking pan; set aside.
- Prepare brownie batter
as directed on package; spread into prepared baking pan.
- In a medium bowl, beat
cream cheese, sugar and vanilla with electric mixer on medium
speed until well blended. Add egg and food colorings and mix
well.
- Pour over brownie batter;
using a knife, swirl through batter for marble effect.
- Bake for 35 to 40 minutes
or until cream cheese mixture is lightly browned. Cool in pan
on wire rack.
- Cut into 32 squares.
Makes 32 servings.
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