Heavenly Heart-Shaped Pancakes
Pamper that special someone with a charming breakfast of heart-shaped pancakes. Dotted with mini semi-sweet chocolate morsels and sprinkled with powdered sugar, this fun breakfast treat brings a touch of heaven to kids and adults alike.
2 1/2 cups all-purpose flour
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs
1/3 cup vegetable oil, plus more for the griddle and cookie cutters
1/3 cup packed brown sugar
3-inch heart-shaped metal cookie cutters (optional)
- Combine flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy).
- Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden. Repeat with remaining batter. (For perfectly shaped pancakes, brush inside of cookie cutters with oil; place on griddle. Pour about 1/4 cup batter into the cookie cutters and cook until bubbles begin to burst. Remove cookie cutters. Turn; continue to cook about 1 minute longer or until golden.)
- Sprinkle with powdered sugar before serving.
Makes 18 pancakes.
Nutritional Information Per Serving (1/18 of recipe): Calories: 210 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 3.5 g Cholesterol: 25 mg Sodium: 150 mg Carbohydrates: 27 g Dietary Fiber: 1 g Sugars: 12 g Protein: 4 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.