This easy no-bake mud pie, made with a
ready-made graham cracker crust topped with chocolate fudge sauce
and orange sherbet laced with mini chocolate chips, is sure to
be a big hit with both young and old hobgloblins alike.
Hobgoblins' Mud Pie
1 (12-ounce) jar chocolate fudge sauce
1 (9-inch) graham cracker pie crust
1 1/2 pints orange sherbet
1/2 cup miniature chocolate chips
- Using a rubber spatula, spread the chocolate
fudge sauce evenly over the pie crust. Set it in the freezer
to harden.
- Remove the sherbet from the freezer to
soften.
- In a medium bowl, combine the sherbet
and the chocolate chips. Spoon the sherbet mixture into the prepared
crust. Smooth the top with spatula. Return to the freezer until
ready to serve.
Serve 8 to 10.
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