Holiday Chicken Salad
Dried cranberries add holiday flavor and color to this tasty chicken salad. Try it with leftover holiday turkey, too.
3/4 cup mayonnaise
1 teaspoon paprika
1 teaspoon seasoned salt
Freshly ground black pepper to taste
1 1/2 cups craisins (sweetened dried cranberries)
1 cup chopped celery
2 green onions, sliced
1/2 cup minced green bell pepper
1 cup chopped pecans or walnuts (preferably toasted)
4 cups cooked and cubed chicken
- In a medium bowl, mix together mayonnaise with paprika, seasoned salt and pepper.
- Stir in craisins, celery, bell pepper, onion, and nuts. Fold in chopped chicken, and mix well. Chill 1 hour.
- Serve on a bed of lettuce or use as a sandwich filling.
Makes 12 servings.