"Here is a holiday recipe I got from a girl scout many year ago. A colorful dish, I use it as both a dip and a salad. It's addictive!" - Submitted by Resa Johnson.

Holiday Dip

1 (3-ounce) package cream cheese, softened

1 cup cottage cheese

1 cup sour cream

1 or 2 ripe avocados, pitted and peeled

Milk, if needed

Salt and pepper to taste

1 small head of iceberg lettuce, finely chopped

4 cups shredded cheddar cheese

1 or 2 tomatoes, chopped

Tortilla chips for accompaniment

1. In a blender or processor combine cream cheese, cottage cheese, sour cream and avocado and puree, adding a little milk if needed for desired consistency. Season to taste with salt and pepper.
2. Spoon dip in to a glass bowl-style dish. Top with the lettuce, then cheese and tomatoes. Chill before serving.
3. Serve with tortilla chips.

Makes 12 to 16 servings.