Just three ingredients and no cooking required
to make a festive eggnog punch that everyone is sure to enjoy!
Holiday
Eggnog Punch
- 1 (1-quart) carton purchased
eggnog
- 1 quart vanilla ice cream
- 1 (32-ounce) lemon-lime
soda pop, chilled
- Freshly grated nutmeg
for garnish (optional)
- Scoop ice cream into punch
bowl. Pour eggnog over ice cream and then add the lemon-lime soda.
- Ladle into punch cups
and sprinkle with nutmeg, if desired.
Serves 6.
