Your guests will love this
sparkling holiday pineapple eggnog punch with its festive frozen
eggnog ring.
Holiday
Pineapple Eggnog Punch
- Frozen Eggnog Ring:
- Maraschino cherries
- green spearmint leaf candies
(optional)
- 2 cups purchased eggnog
- 2 cups milk
-
- Punch:
- 3 cups unsweetened pineapple
juice, chilled
- 2 quarts purchased eggnog
- 2 cups lemon-lime soda,
chilled
- For Frozen Eggnog Ring:
Decorate bottom of a 4 1/2-cup ring mold with cherries
and spearmint leaves. Combine
eggnog and milk. Gently pour a small amount of eggnog mixture into mold. Freeze until solid. Pour
in remaining eggnog mixture.
- Freeze several hours or
overnight.
- For Punch: In large punch
bowl, combine all ingredients. Dip frozen ring into hot water
and carefully unmold
into punch bowl. Serve immediately.
Makes 26 (1/2 cup) servings.