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Holiday Pineapple Eggnog Punch

 

Frozen Eggnog Ring:

Maraschino cherries

green spearmint leaf candies (optional)

2 cups purchased eggnog

2 cups milk

1. Decorate bottom of a 4 1/2-cup ring mold with cherries and spearmint leaves. Combine eggnog and milk. Gently pour a small amount of eggnog mixture into mold. Freeze until solid. Pour in remaining eggnog mixture.
2. Freeze several hours or overnight.

Punch:

3 cups unsweetened pineapple juice, chilled

2 quarts purchased eggnog

2 cups lemon-lime soda, chilled

1. In large punch bowl, combine all ingredients. Dip frozen ring into hot water and carefully unmold into punch bowl. Serve immediately.