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Holiday Pineapple Eggnog Punch
- Frozen Eggnog Ring:
- Maraschino cherries
- green spearmint leaf candies (optional)
- 2 cups purchased eggnog
- 2 cups milk
- Decorate bottom of a 4 1/2-cup ring mold with cherries and spearmint leaves. Combine eggnog and milk. Gently pour a small amount of eggnog mixture into mold. Freeze until solid. Pour in remaining eggnog mixture.
- Freeze several hours or overnight.
- Punch:
- 3 cups unsweetened pineapple juice, chilled
- 2 quarts purchased eggnog
- 2 cups lemon-lime soda, chilled
- In large punch bowl, combine all ingredients. Dip frozen ring into hot water and carefully unmold into punch bowl. Serve immediately.
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