Holiday Pineapple Eggnog Punch
Your guests will love this sparkling holiday eggnog and pineapple punch. Recipe includes directions to make a festively decorated, frozen eggnog ring.
Frozen Eggnog Ring:
green spearmint leaf candies (optional)
2 cups purchased eggnog
2 cups milk
3 cups unsweetened pineapple juice, chilled
2 quarts purchased eggnog
2 cups lemon-lime soda, chilled
- For Frozen Eggnog Ring: Decorate bottom of a 4 1/2-cup ring mold with cherries and spearmint leaves. Combine eggnog and milk. Gently pour a small amount of eggnog mixture into mold. Freeze until solid. Pour in remaining eggnog mixture. Freeze several hours or overnight.
- For Punch: In large punch bowl, combine all ingredients. Dip frozen ring into hot water and carefully unmold into punch bowl. Serve immediately.
Makes 26 (1/2 cup) servings.