|
|
Luscious white chocolate
is enrobed in yummy chocolate cookie dough to create these festive
holiday bon bon cookies.
Holiday
Bon Bon Cookies
- 1 (6-squares) package
white chocolate
1 (12-ounce) package semisweet chocolate chips
1/4 cup butter
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped pecans
- Preheat oven to 350°F
(175°C).
- Chop each white chocolate
square into 8 chunks; set aside.
- In large microwavable
bowl, melt semisweet chocolate chips and butter in microwave
on HIGH for 2 minutes or until butter is melted, stirring after
30 seconds. Stir until chocolate is completely melted. Stir in
milk and vanilla; add flour and pecans and mix well.
- Shape 1 tablespoonful
of dough around 1 white chocolate chunk, enclosing white chocolate
completely. Place, 1-inch apart, on ungreased baking sheets.
- Bake 6 to 8 minutes or
until soft and shiny. (Cookies will firm up as they cool.) Transfer
to wire racks to cool completely.
Makes about 4 dozen cookies.
loading
|
|
|