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Holiday Broccoli Dip
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
2 cups shredded mozzarella - divided use
1/2 cup freshly grated Parmesan cheese
1 (10-ounce) package frozen chopped broccoli, thawed and well drained
1 (2-ounce) jar diced pimientos, drained- Assorted crackers for accompaniment
- Preheat oven to 350°F (175°C).
- Mix together cream cheese, mayonnaise, 1 cup of the mozzarella cheese, Parmesan cheese, broccoli and pimientos.
- Spread into 9-inch pie plate.
- Bake 20 to 25 minutes or until heated through. Sprinkle with remaining 1 cup mozzarella cheese. Continue baking 5 minutes or until mozzarella cheese is melted.
- Serve with assorted crackers.
Makes 25 servings.
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