Holiday Cheese Ball
Horseradish adds great flavor and pizzazz to this holiday cheese ball.
8 ounces cream cheese, room temperature
16 ounces sharp cheddar cheese spread, room temperature
1/4 cup onion, finely chopped
2 tablespoons horseradish
1 tablespoon Worcestershire sauce
3/4 cup pecans, finely chopped
Assorted crackers for accompaniment
- In bowl, add all ingredients, except pecans. Mix well and chill at least 2 hours.
- Spread pecans on sheet of waxed paper. Using a spatula, shape cheese mixture into a ball and roll out on the pecans. Cover with pecans.
- Keep refrigerated until serving.
- Serve with assorted crackers.
Makes 12 appetizer servings.
Recipe provided courtesy of Horseradish.org.