Holiday Chocolate Mallow Popcorn
No doubt about it, serving this chocolate and marshmallow-covered popcorn is sure to be a hit at your next party.
12 cups warm air-popped popcorn, lightly salted (remove all unpopped kernels)
2/3 cup semisweet chocolate chips
1/2 cup butter
40 regular marshmallows
1/4 teaspoon salt
- Preheat oven to 275°F (135°C). Grease with butter a large baking sheet with sides such as a jelly roll pan.
- Melt chocolate and butter in large saucepan on low heat, stirring frequently; add marshmallows; cook until completely melted, stirring constantly. Remove from heat; stir in salt.
- Pour chocolate mixture over popcorn; toss to coat. Spread onto prepared baking sheet.
- Bake for 20 to 25 minutes or until crisp, stirring after 15 minutes. Cool on wax paper. Break up and store in an airtight container in a cool place.
Makes 12 servings.