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Childrens' eyes will light up when you serve these fun holiday cookies. Better yet, have them help! A truly memorable holiday experience.

Holiday Cookies On A Stick

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® SWIRLED™ Holiday Morsels
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 1/4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
12 wooden craft sticks
1 (16-ounce) container prepared cream cheese frosting

1. Preheat oven to 350°F (175°C).
2. Combine morsels in small bowl; set aside. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsel mixture. Drop dough by level 1/4 cup measure 3 inches apart on ungreased baking sheets. Shape into mounds with floured fingers; press down slightly. Insert wooden stick into side of each mound.
3. Bake for 14 to 16 minutes or until golden brown. Cool on baking sheets on wire racks for 3 minutes; remove to wire racks to cool completely.
4. Spread frosting on tops of cookies. Sprinkle with remaining morsels.

Makes 15 large cookies.

Cook's Note: NESTLÉ TOLL HOUSE SWIRLED Holiday Morsels are only available to purchase October through December.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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