Childrens' eyes will light up when you
serve these fun holiday cookies. Better yet, have them help!
A truly memorable holiday experience.
Holiday
Cookies On A Stick
- 1 cup (6 ounces) NESTLÉ®
TOLL HOUSE® SWIRLED™ Holiday Morsels
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Morsels
2 1/4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
12 wooden craft sticks
1 (16-ounce) container prepared cream cheese frosting
- Preheat oven to 350°F
(175°C).
- Combine morsels in small
bowl; set aside. Combine flour, baking soda and salt in small
bowl. Beat butter, granulated sugar, brown sugar and vanilla
extract in large mixer bowl until creamy. Add eggs, one at a
time, beating well after each addition. Gradually beat in flour
mixture. Stir in 1 cup morsel mixture. Drop dough by level 1/4
cup measure 3 inches apart on ungreased baking sheets. Shape
into mounds with floured fingers; press down slightly. Insert
wooden stick into side of each mound.
- Bake for 14 to 16 minutes
or until golden brown. Cool on baking sheets on wire racks for
3 minutes; remove to wire racks to cool completely.
- Spread frosting on tops
of cookies. Sprinkle with remaining morsels.
Makes 15 large cookies.
Cook's Note: NESTLÉ
TOLL HOUSE SWIRLED Holiday Morsels are only available to purchase
October through December.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
