Holiday Crab Spread
This chilled crab spread is so good, you can count on being asked to make it again.
4-ounces (1/2 of an 8-ounce package) cream cheese, softened
3 tablespoons milk
1 teaspoon soy sauce
2 cups shredded mozzarella cheese
1 (6-ounce) can crabmeat, drained, flaked
1/4 cup chopped roasted red peppers
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Assorted crackers for accompaniment
- Beat cream cheese, milk and soy sauce with electric mixer on medium speed until creamy.
- Add the mozzarella cheese, crabmeat, red peppers, parsley, salt and black pepper and mix well.
- Spoon cheese mixture into a serving bowl; cover. Refrigerate at least 2 hours or until firm.
- Serve with crackers.
Makes 12 appetizer servings.