This crab spread is so
scrumptious, expect your guests to ask for the recipe.
Holiday
Crab Spread
- 4-ounces (1/2 of an 8-ounce
package) cream cheese, softened
3 tablespoons milk
- 1 teaspoon soy sauce
2 cups shredded mozzarella cheese
1 (6-ounce) can crabmeat, drained, flaked
1/4 cup chopped roasted red peppers
2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
1/4 teaspoon black pepper
- Assorted crackers for
accompaniment
- Beat cream cheese, milk
and soy sauce with electric mixer on medium speed until creamy.
- Add the mozzarella cheese,
crabmeat, red peppers, parsley, salt and black pepper and mix
well.
- Spoon cheese mixture into
a serving bowl; cover. Refrigerate at least 2 hours or until
firm.
- Serve with crackers.
Makes 24 servings.
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