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A holiday fudge for those
serious about their chocolate.
Holiday
Dark Chocolate Fudge
- 1/2 cup light corn syrup
1/3 cup evaporated milk
3 cups semisweet chocolate chips
3/4 cup sifted powdered sugar
2 teaspoons vanilla extract
1 cup chopped pecans
- Grease a 9-inch square
pan with butter or cooking spray; set aside.
- Mix corn syrup and evaporated
milk in 2-quart saucepan. Add chocolate chips. Cook on medium-low
heat until chocolate is completely melted, stirring constantly.
Remove from heat.
- Stir in powdered sugar,
vanilla and pecans. Beat with wooden spoon until thick and glossy.
Immediately spread into prepared pan. Refrigerate 2 hours or
until firm.
Makes about 2 pounds.
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