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Holiday Dark Chocolate Fudge

1/2 cup light corn syrup
1/3 cup evaporated milk
3 cups semisweet chocolate chips
3/4 cup sifted powdered sugar
2 teaspoons vanilla extract
1 cup chopped pecans

1. Grease a 9-inch square pan with butter or cooking spray; set aside.
2. Mix corn syrup and evaporated milk in 2-quart saucepan. Add chocolate chips. Cook on medium-low heat until chocolate is completely melted, stirring constantly. Remove from heat.
3. Stir in powdered sugar, vanilla and pecans. Beat with wooden spoon until thick and glossy. Immediately spread into prepared pan. Refrigerate 2 hours or until firm.

Makes about 2 pounds.

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