A tasty variation on a traditional holiday
favorite.
Holiday
Garlic Mashed Potatoes
- 10 large potatoes, peeled
and cut into 1/2-inch cubes
12 garlic cloves, peeled and halved
2 1/2 tablespoons salt - divided use
1 cup butter or margarine, softened
1 cup whipping cream
- Place potatoes, garlic
and 2 tablespoons salt in large saucepan; add enough water to
cover. Bring to boil; reduce heat.
- Cover and simmer until
potatoes are tender; drain. Transfer potatoes and garlic to mixing
bowl; mash.
- Add butter, cream and
remaining salt; beat until smooth.
Makes 12 servings.
Nutrition Facts: Serving
size: 0.4-ounce/12.8g, Calories per serving: 25, Calories from
fat 17, Total fat: 2 g, Saturated fat: 1 g, Cholesterol: 5 mg,
Sodium: 111 mg, Carbohydrate: 2 g, Fiber Carbs: 0 g, Sugar Carbs:
0 g,
Protein: 0 g.
Recipe provided courtesy
of Shady Brook Farms, a division of Cargill, Incorporated. Used
with permission.
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