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A tasty variation on a traditional holiday favorite.

Holiday Garlic Mashed Potatoes

10 large Wisconsin potatoes, peeled and cut into 1/2-inch cubes
12 garlic cloves, peeled and halved
2 1/2 tablespoons Diamond Crystal Kosher Salt, divided use
1 cup butter or margarine, softened
1 cup whipping cream

1. Place potatoes, garlic and 2 tablespoons salt in large saucepan; add enough water to cover. Bring to boil; reduce heat.
2. Cover and simmer until potatoes are tender; drain. Transfer potatoes and garlic to mixing bowl; mash.
3. Add butter, cream and remaining salt; beat until smooth.

Makes 12 servings.

Nutrition Facts:

Serving size: 0.4-ounce/12.8g, Calories per serving: 25, Calories from fat 17, Total fat: 2 g, Saturated fat: 1 g, Cholesterol: 5 mg, Sodium: 111 mg, Carbohydrate: 2 g, Fiber Carbs: 0 g, Sugar Carbs: 0 g,
Protein: 0 g.

Recipe provided courtesy of Shady Brook Farms, a division of Cargill, Incorporated. Used with permission.