The perfect fudge recipe for giving as
a gift!
Holiday
Million Dollar Fudge
- 1/2 cup butter
4 1/2 cups granulated sugar
1 (13-ounce) can evaporated milk
3 (12-ounce each) packages semisweet chocolate chips
1 (7-ounce) jar marshmallow creme
3 cups chopped pecans or walnuts, toasted*
1 teaspoon salt
2 teaspoons vanilla extract
- Grease with butter a 15
x 10 x 1-inch pan; set aside.
- In a heavy 4-quart saucepan,
combine butter, sugar and milk and bring to a full rolling boil
on medium heat, stirring constantly. Boil 5 minutes, stirring
constantly to prevent scorching. Remove from heat.
- Add chocolate chips and
stir until chocolate is completely melted. Add remaining ingredients and mix well.
- Pour into prepared pan.
Cool completely.
- Cut into 60 pieces.
Makes 60 pieces.
*To toast nuts, place in
a shallow baking pan. Bake at 350°F (175°C) for 20 to 25
minutes or until nuts are lightly browned and fragrant, stirring
occasionally. Cool.
