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The perfect fudge recipe for giving as a gift!

Holiday Million Dollar Fudge

1/2 cup butter
4 1/2 cups granulated sugar
1 (13-ounce) can evaporated milk
3 (12-ounce each) packages semisweet chocolate chips
1 (7-ounce) jar marshmallow creme
3 cups chopped pecans or walnuts, toasted*
1 teaspoon salt
2 teaspoons vanilla extract

1. Grease with butter a 15 x 10 x 1-inch pan; set aside.
2. In a heavy 4-quart saucepan, combine butter, sugar and milk and bring to a full rolling boil on medium heat, stirring constantly. Boil 5 minutes, stirring constantly to prevent scorching. Remove from heat.
3. Add chocolate chips and stir until chocolate is completely melted. Add remaining ingredients and mix well.
4. Pour into prepared pan. Cool completely.
5. Cut into 60 pieces.

Makes 60 pieces.

*To toast nuts, place in a shallow baking pan. Bake at 350°F (175°C) for 20 to 25 minutes or until nuts are lightly browned and fragrant, stirring occasionally. Cool.

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