Holiday Million Dollar Fudge
Quick, easy and fool-proof -- the perfect fudge recipe for gift-giving!
1/2 cup butter
4 1/2 cups granulated sugar
1 (13-ounce) can evaporated milk
3 (12-ounce each) packages semisweet chocolate chips
1 (7-ounce) jar marshmallow creme
3 cups chopped pecans or walnuts, toasted*
1 teaspoon salt
2 teaspoons vanilla extract
- Grease with butter a 15 x 10 x 1-inch pan; set aside.
- In a heavy 4-quart saucepan, combine butter, sugar and milk and bring to a full rolling boil on medium heat, stirring constantly. Boil 5 minutes, stirring constantly to prevent scorching. Remove from heat.
- Add chocolate chips and stir until chocolate is completely melted. Add remaining ingredients and mix well.
- Pour into prepared pan. Cool completely.
- Cut into 60 pieces.
Makes 60 pieces.
*To toast nuts, place in a shallow baking pan. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes or until nuts are lightly browned and fragrant, stirring occasionally. Cool.