Simple, yet festive homemade candy for
the holidays.
Holiday
Rocky Road Chocolate Bark
- 1 (12-ounce) package chocolate
chips
1/2 cup chopped dry roasted peanuts
1/2 cup coarsely broken graham crackers
1/2 cup miniature rarshmallows
- Line a large baking sheet
with wax paper; set aside.
- In a medium microwaveable
bowl, melt chocolate in the microwave oven on HIGH 2 minutes,
or until chocolate is almost melted, stirring after 1 minute.
Stir until chocolate is completely melted.
- Stir in peanuts, graham
crackers and marsmallows and mix well.
- Spread chocolate mixture
onto prepared baking sheet. Refrigerate until firm, about 1 hour.
- Break into pieces. Store
in tightly covered container at room temperature.
Makes about 1 1/2 pounds
candy.
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