Start a new holiday tradition with this layered smoked sausage, potato and cabbage pie.

Holiday Sausage Delight Pie

1 pound smoked sausage links, cut into 1-inch pieces
6 russet potatoes, thinly sliced
1/4 head cabbage, coarsely chopped
2 cups corn kernels
1/2 cup red pepper, diced
3 tablespoons all-purpose flour
1 1/2 cups milk
1 1/2 teaspoons coarse salt

Freshly ground pepper to taste

1. Heat oven to 375°F (190°C).
2. Brown sausage in frying pan until golden.
3. Place half of the sausage into a deep pie dish; add 1/2 of the sliced potatoes, then sprinkle with flour and salt. Add half of the cabbage, corn and peppers; repeat to form a second layer. Sprinkle with pepper then pour the milk over the dish.
4. Baked uncovered for 1 1/4 hours.

Makes 4 servings.

Recipe provided courtesy National Hot Dog And Sausage Council. Originally submitted by Friends Lake Inn Chestertown, New York.