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Shaped like a holiday wreath,
this easy, no-bake ice cream cake will easily delight your childrean
and holiday guests.
Holiday
Wreath Ice Cream Cake
- 20 chocolate cream-filled
sandwich cookies - divided use
1 tablespoon granulated sugar
2 tablespoons butter, melted
1 quart vanilla ice cream, softened
1 1/2 cups nondairy whipped topping, thawed
Few drops green food coloring
1 (4.25-ounce) tube red decorating icing
20 cinnamon red hot candies
2 tablespoons green colored sugar
- Split 15 of the cookies;
reserve the cookies halves with the filling.
- Crush the cookie halves
without the filling and combine with sugar and butter. Press
firmly onto bottom of a 9-inch springform pan.
- Coarsely chop remaining
whole cookies and the reserved halves with filling.
- Stir chopped cookies into
ice cream. Spread over crust. Freeze until firm, about 4 hours.
- To ready for serving,
tint whipped topping with green food coloring to desired shade
of green; spread or pipe into wreath design on top of cake.
- Decorate with red gel
icing, cinnamon candies and colored sugar. Remove rim of pan
just before serving.
- Store in freezer.
Makes 15 servings.
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