Drizzled with melted white chocolate and
topped with candy hearts, these cookie cups are the perfect Valentine
treat.
Huggable
Heart Cookie Cups
- 1 (16.5 ounces) NESTLÉ®
TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
48 WONKA SweeTARTS Hearts Gummies
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White
Morsels
- Preheat oven to 325°F
(160°C). Line 24 mini-muffin cups with paper liners. Place
one square of dough into each lined cup, pressing in to make
a well.
- Bake for 15 minutes or
until cookie is golden. Cool completely in pan on wire rack.
With tip of knife, remove cookie cups from muffin pan.
- Place morsels in small,
heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power
for 1 minute. Gently massage morsels until completely melted.
Snip tiny corner from bag; drizzle melted morsels over cookies.
Top each with 2 Hearts Gummies.
Makes 24 servings.
Chocolate Chip Cookie/Chocolate
Heart Variation:
Use chocolate chip cookie dough in place of sugar dough. Bake
at 325°F (160°C) for 12 to 15 minutes. After cooling,
place one NESTLÉ CRUNCH or NESTLÉ BUTTERFINGER
Chocolate Heart in each cup. Proceed with drizzle.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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