You will love the convenience of making
this delicious ice cream treat!
Ice
Cream Cookiewiches
- 1 (16.5-ounce) package
NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate
Chip Cookie Bar Dough or NESTLÉ® TOLL HOUSE® Refrigerated
Mini Brownie Bites Bar Dough *
1 1/2 to 2 cups Vanilla, Chocolate Chip Mint or any other flavor
DREYER’S® or EDY’S® SLOW CHURNED™ Light
Ice Cream, slightly softened
- Prepare cookies according
to package directions. Cool on baking sheets for 1 minute; remove
to wire racks to cool completely.
- Place 1 tablespoon ice
cream on flat side of 1 cookie; top with flat side of second
cookie to make a sandwich. Wrap each tightly in plastic wrap
or place in freezeable container. Repeat with remaining cookies
and ice cream. Freeze for at least 1 hour before serving. Let
stand at room temperature for 5 minutes before serving.
Makes 20 sandwiches.
Estimated Times: Preparation
- 15 min | Cooking - 10 min | Cooling Time - 1 hrs freezing |
* Variation: Make a platter
of these sandwiches by baking up a few packages of our refrigerated
Mini Cookie Bar Doughs and use a variety of DREYER’S or
EDY’S SLOW CHURNED Light Ice Cream products.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
