A Bundt cake is frosted orange, given a
green-frosted flat-bottomed ice cream cone 'stem' and decorated
to look like a Jack-O'-lantern.
Jack-O'-Lantern Cake
1 (18.25-ounce) package yellow cake mix
2 (16-ounce) containers ready-made vanilla frosting
2 drops green food coloring
1 flat-bottomed ice cream cone
2 drops yellow food coloring
2 drops red food coloring
- Prepare and bake cake according to package
directions in a 10-cup bundt cake pan.
- Measure 1/4 cup vanilla frosting into
small bowl. Tint with green food coloring.
- Place ice cream cone upside down on waxed
paper. Frost with green frosting. Refrigerate.
- Tint remaining frosting with yellow and
red food coloring until frosting is desired shade of orange frosting,
reserve a small amount of orange-colored frosting. Frost cake
with orange frosting.
- Add green food coloring to reserved orange
frosting to make brown frosting. Make eyes, mouth, and nose with
brown frosting as desired on pumpkin. Place green frosted ice
cream cone in center hole of cake for stem.
Serves 12 to 16.
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