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These scrumptious lime-scented
bars are loaded with white chocolate chips and chopped toasted
macadamia nuts.
Macadamia-Lime
Bars
- 3/4 cup butter, softened
1 1/2 cups light brown sugar, firmly packed
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 (6-ounce) package white chocolate chips
1 cup macadamias, toasted and coarsely chopped
2 tablespoons grated lime peel
- Powdered sugar for sprinkling
- Preheat oven to 350°F
(175°C). Grease a 13 x 9-inch baking pan; set aside.
- Beat butter and sugar
with electric mixer until light and fluffy. Blend in eggs, flour
and baking powder. Stir in white chocolate, macadamias and lime
peel. Spread in prepared pan.
- Bake 20 to 25 minutes
or until wooden pick inserted in center comes out clean. Cool
in pan and cut into bars.
- Sprinkle with powdered
sugar.
Makes 15 to 18 bars.
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