| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Shop |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Macadamia-Lime Bars

3/4 cup butter, softened
1 1/2 cups light brown sugar, firmly packed
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 (6-ounce) package white chocolate chips
1 cup macadamias, toasted and coarsely chopped
2 tablespoons grated lime peel

Powdered sugar for sprinkling

1. Preheat oven to 350°F (175°C). Grease a 13 x 9-inch baking pan; set aside.
2. Beat butter and sugar with electric mixer until light and fluffy. Blend in eggs, flour and baking powder. Stir in white chocolate, macadamias and lime peel. Spread in prepared pan.
3. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan and cut into bars.
4. Sprinkle with powdered sugar.

Makes 15 to 18 bars.

||| Save this Recipe on Delicious |||