This versatile spice blend leans toward coriander, cumin and fenugreek suggesting an Indian or East-Asian influence. This recipe is excellent for gift giving. Simply make the recipe, package in jars and use a festive ribbon to attach a decorative label with preparation instructions.

Mild Spice Mix

3 tablespoons coriander seeds
1 tablespoon cumin seeds
1/4 teaspoon fenugreek seeds
1-ounce whole cloves
1 teaspoon black peppercorns
1/4 teaspoon mace
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

1. Preheat oven to 400°F (205°C).
2. Spread coriander, cumin and fenugreek seeds on a baking sheet. Bake for about 3 minutes or until fragrant.
3. Combine with whole cloves, peppercorns, mace, nutmeg and cinnamon. Grind in a spice grinder, clean coffee grinder, or mortar and pestle until very fine.
4. Store in an airtight container. Use as a spice mix for soups, stews, or other dishes.

RECIPE TO ATTACH:
Use as a spice mix for soups, stews, or other dishes for a taste of India or East Asia.

Makes 1/4 cup.