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Yummy, easy mini cheesecakes
decorated to resemble Jack-o'-lanterns.
Mini
Cheesecake Jack-o'-Lanterns
- 2 (8-ounce each) packages
cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
12 drops red food coloring
12 drops yellow food coloring
12 chocolate cream-filled sandwich cookies
Candy corn
- Preheat oven to 350°F
(175°C). Line 12 medium-sized muffin pans with paper cupcake
liners; set aside.
- In a large bowl, beat
cream cheese, sugar and vanilla with an electric mixer on medium
speed until well blended. Add eggs and food colorings; mix well.
- Place 1 cookie in bottom
of each paper lined muffin pan; divide cream cheese mixture evenly
between each cup.
- Bake for 20 minutes or
until centers are almost set. Cool completely. Refrigerate at
least 2 hours or overnight.
- Decorate with candy corn
to resemble jack-o'-lanterns. Store in refrigerator.
Makes 12 servings.
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