With almond claws and crunchy candy bits
embedded in a chocolate and peanut butter mixture, there's no
tip-toeing around the delicious taste of these monsterous treats.
Perfect for Halloween, each cookie leaves a footprint of flavor
in your mouth.
Monster
Claws
- 1 (16.5-ounce) package
NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie
Bar Dough, prepared according to package directions
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Morsels, melted according to package directions
2 tablespoons creamy peanut butter
2 tablespoons slivered almonds, toasted if desired
3 Fun Size NESTLÉ BUTTERFINGER or NESTLÉ CRUNCH
Candy Bars, chopped
- Combine melted morsels
and peanut butter in small bowl; stir until smooth. Spread mixture
evenly onto cookies in an approximate kidney bean shape (foot
shape).
- Place 4 almond slivers
halfway into the wide end (top of the foot) of the chocolate.
The almonds should stick out from the cookie.
- Sprinkle about 1 teaspoon
chopped candy bar over the chocolate. Enjoy!
Makes 24 cookies.
Estimated Times
Preparation Time: 30 mins
Cooking Time
Nutritional Information
Per Serving (1/24 of recipe): Calories: 140 Calories from Fat:
70 Total Fat: 7 g Saturated Fat: 2.5 g Cholesterol: 5 mg Sodium:
70 mg Carbohydrates: 18 g Dietary Fiber: .5 g Sugars: 12 g Protein:
2 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
