Perfect for Halloween, each cookie leaves a footprint of flavor in your mouth. With almond claws and crunchy candy bits embedded in a chocolate and peanut butter mixture, there's no tip-toeing around the delicious taste of these monsterous treats.
1 (16.5-ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, prepared according to package directions
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted according to package directions
2 tablespoons creamy peanut butter
2 tablespoons slivered almonds, toasted if desired
3 Fun Size NESTLÉ BUTTERFINGER or NESTLÉ CRUNCH Candy Bars, chopped
- Combine melted morsels and peanut butter in small bowl; stir until smooth. Spread mixture evenly onto cookies in an approximate kidney bean shape (foot shape).
- Place 4 almond slivers halfway into the wide end (top of the foot) of the chocolate. The almonds should stick out from the cookie.
- Sprinkle about 1 teaspoon chopped candy bar over the chocolate.
Makes 24 cookies.
Nutritional Information Per Serving (1/24 of recipe): Calories: 140 Calories from Fat: 70 Total Fat: 7 g Saturated Fat: 2.5 g Cholesterol: 5 mg Sodium: 70 mg Carbohydrates: 18 g Dietary Fiber: .5 g Sugars: 12 g Protein: 2 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.