Orange juice concentrate, sweetened condensed
milk, and ginger ale make a quick punch. Float orange sherbet
on top.
Orange
Cream Punch
- 1 (14-ounce) can sweetened
condensed milk
1 (12-ounce) can frozen orange juice concentrate, thawed
Orange food coloring
2 (1-liter) bottles club soda or ginger ale, chilled
Orange sherbet
- In a punch bowl combine
sweetened condensed milk and orange juice concentrate. Tint with
orange food coloring, if desired. Add club soda.
- Top with small scoops
of orange sherbet. Serve immediately.
Makes 16 servings.
Nutrition facts per serving:
calories: 164, total fat: 3g, saturated fat: 2g, cholesterol:
11mg, sodium: 75mg, carbohydrate: 33g, fiber: 0g, protein: 3g,
vitamin A: 3%, vitamin C: 52%, calcium: 10%, iron: 1%
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
