| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Halloween party guests will enjoy this ooze. For a scientific presentation, pour the ooze into clean beakers and flasks to serve.

Orange Ooze

1 cup vanilla yogurt
1 cup orange juice
2 cups orange carbonated beverage
2/3 cup orange carbonated beverage (for each tray)

1. In a blender container combine the vanilla yogurt, orange juice, and 2 cups orange carbonated beverage. Cover and blend until combined.
2. Pour the mixture into ice cube trays. Freeze.
3. Just before serving, put the cubes into the blender, adding 2/3 cup of orange soda for each tray. Cover and blend until icy.

Make-Ahead Tip: Up to 3 days ahead, prepare the mixture and freeze in ice cube trays.

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.

||| Save this Recipe on Delicious |||