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Party Cheese Wreath

2 (8-ounce each) packages cream cheese, softened
2 cups sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Dash ground red pepper

 

Fresh chopped parsley for garnish

Additional red bell pepper for garnish

1. In a small bowl, beat cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
2. Mix in remaining ingredients; mix well. Cover. Refrigerate several hours or overnight.
3. Place a drinking glass in the center of a serving platter. Drop spoonfuls of cheese mixture around the glass to form a ring; smooth with spatula. Remove glass.
4. Garnish with chopped fresh parsley and additional red bell pepper, if desired.
5. Serve with assorted crackers.

Makes 24 servings.