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Patriotic Fruit Pops

Patriotic Fruit PopsBeat the summer heat with a frosty treat made from layers of fresh strawberries and blueberries. These red, white and blue ice pops are sure to create fireworks at your next gathering!

Recipe Ingredients:

2/3 cup Kiwi Strawberry or any flavor NESTLÉ JUICY JUICE All Natural 100% Juice - divided use
1 cup sliced fresh strawberries
4 teaspoons granulated sugar - divided use
1 small banana
1/2 cup Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
1/4 cup fat free milk
8 wooden craft sticks
1 cup fresh blueberries, rinsed

Cooking Directions:

  1. Place 1/3 cup juice, strawberries and 2 teaspoons sugar in blender; cover. Blend until smooth. Pour evenly into eight 4-ounce plastic ice pop molds, filling one-third full. Freeze for 2 hours or until solid.
  2. Place banana, ice cream and milk in blender; cover. Blend until smooth. Pour into molds over strawberry mixture. Freeze for 45 minutes; insert sticks into pops. Freeze for an additional hour or until firm.
  3. Place remaining 1/3 cup juice, blueberries and remaining 2 teaspoons sugar in blender; cover. Blend until smooth. Pour over banana mixture. Cover with foil; freeze until firm. Unmold by first running a little cold water over the outside of the mold, then gently pulling sticks.

Makes 8 pops.

Nutritional Information Per Serving (1/8 of recipe): Calories: 60 Calories from Fat: 5 Total Fat: 0.5 g Saturated Fat: 0 g Cholesterol: 5 mg Sodium: 10 mg Carbohydrates: 14 g Dietary Fiber: 1 g Sugars: 10 g Protein: 1 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.