Beat the summer heat with a frosty treat
made from layers of fresh strawberries and blueberries. These
red, white and blue ice pops are sure to create fireworks at
your next gathering!
Patriotic Fruit Pops
- 2/3 cup Kiwi Strawberry or any flavor
NESTLÉ JUICY JUICE All Natural 100% Juice - divided use
1 cup sliced fresh strawberries
4 teaspoons granulated sugar, divided
1 small banana
1/2 cup Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
1/4 cup fat free milk
8 wooden craft sticks
1 cup fresh blueberries, rinsed
- Place 1/3 cup Juicy Juice, strawberries
and 2 teaspoons sugar in blender; cover. Blend until smooth.
Pour evenly into eight 4-ounce plastic ice pop molds, filling
one-third full. Freeze for 2 hours or until solid.
- Place banana, ice cream and milk in blender;
cover. Blend until smooth. Pour into molds over strawberry mixture.
Freeze for 45 minutes; insert sticks into pops. Freeze for an
additional hour or until firm.
- Place remaining 1/3 cup Juicy Juice, blueberries
and remaining 2 teaspoons sugar in blender; cover. Blend until
smooth. Pour over banana mixture. Cover with foil; freeze until
firm. Unmold by first running a little cold water over the outside
of the mold, then gently pulling sticks.
Makes 8.
Estimated Times
Preparation Time: 15 mins
Cooking Time:
Cooling Time: 5 hrs freezing
Nutritional Information Per Serving (1/8
of recipe): Calories: 60 Calories from Fat: 5 Total Fat: 0.5
g Saturated Fat: 0 g Cholesterol: 5 mg Sodium: 10 mg Carbohydrates:
14 g Dietary Fiber: 1 g Sugars: 10 g Protein: 1 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
