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Need a holiday dessert
that's quick, easy and looks as great as it tastes? Here's the
dessert that fills the bill.
Peppermint
Cheesecake
- 2 (8-ounce each) packages
cream cheese, softened
2/3 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
3/4 cup finely crushed starlight mints - divided use
1 (6-ounce) graham cracker pie crust
1 cup thawed nondairy whipped topping
- Preheat oven to 350°F
(175°C).
- In a large bowl, beat
cream cheese, sugar and vanilla with an electric mixer on medium
speed until well blended. Add eggs; mix until blended. Stir in
1/4 cup of the crushed mints.
- Pour into crust; sprinkle
with 1/4 cup of the crushed mints.
- Bake for 40 minutes or
until center is almost set. Cool. Refrigerate several hours or
overnight.
- Garnish with whipped topping
and remaining 1/4 cup crushed mints just before serving.
Makes 8 servings.
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