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Popcorn Balls

12 cups popped popcorn (remove unpopped kernels)
1 cup light corn syrup
1/2 cup granulated sugar
1 (4-serving size) package fruit flavored gelatin, any flavor

1. Place popcorn in a greased large bowl.
2. In a saucepan, mix together the syrup and sugar and bring to boil. Remove from heat. Add gelatin and stir until dissolved.
3. Pour over popcorn; mix well. Cool about 5 minutes. Shape into balls, about 3 inches in diameter. Cool.
4. Wrap individually in plastic or cellophane wrap, as desired.

Makes about 18 popcorn balls.