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Santa's Pumpkin Crumb Cake

Santa's Pumpkin Crumb CakeSanta will forego the cookies for a big chunk of this scrumptious pumpkin crumb cake...and of course, a tall glass of cold milk to wash it all down.

Recipe Ingredients:

1 (18.25-ounce) package yellow cake mix
1 (16-ounce) can pumpkin
1/2 cup brown sugar, packed
1/2 cup vegetable oil
3 large eggs
1/2 cup chopped nuts
1 teaspoon pumpkin spice

Topping:
1/2 cup granulated sugar
1/2 cups all-purpose flour
1/4 cups margarine or butter, softened
1 teaspoon ground cinnamon

Cooking Directions:

  1. Preheat oven to 350ºF (175ºC).
  2. In a large bowl, combine all ingredients and blend on low speed until completely moistened, about 1 minute. Beat at medium speed for 2 minutes.
  3. Spread batter in greased 13x9x2-inch pan.
  4. In a medium bowl, combine topping ingredients with a fork. Mixture will be crumbly. Sprinkle evenly over batter.
  5. Bake 40 to 45 minutes or until center springs back when lightly touched.

Makes 12 to 15 servings.

Recipe provided courtesy of Iowa Egg Council.