Santa will forego the cookies for a big
chunk of this scrumptious pumpkin crumb cake...and of course,
a tall glass of cold milk to wash it all down.
Santa's Pumpkin Crumb
Cake
- 1 (18.25-ounce) package yellow cake mix
- 1 (16-ounce) can pumpkin
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup chopped nuts
- 1 teaspoon pumpkin spice
-
- Topping:
- 1/2 cup granulated sugar
- 1/2 cups all-purpose flour
- 1/4 cups margarine or butter, softened
- 1 teaspoon ground cinnamon
- Preheat oven to 350ºF (175ºC).
- In a large bowl, combine all ingredients
and blend on low speed until completely moistened, about 1 minute.
Beat at medium speed for 2 minutes.
- Spread batter in greased 9 x 13-inch pan.
- In a medium bowl, combine topping ingredients
with a fork. Mixture will be crumbly. Sprinkle evenly over batter.
- Bake 40 to 45 minutes or until center
springs back when lightly touched.
Makes 12 to 15 servings.
Recipe provided courtesy of Iowa Egg Council.
