A bit of peppermint turns this creamy chocolate
drink into a Christmas treat. Garnish it with whipped cream and
chocolate shavings for extra flair. This recipe is excellent
for gift giving. Simply make the recipe, package in jars and
use a festive ribbon to attach a decorative label with preparation
instructions.
Santa's
Cocoa Mix
- 8 cups powdered milk
1 (16-ounce) package instant cocoa
1 1/2 cups powdered sugar
10-ounces powdered non-dairy creamer
8-ounces miniature marshmallows
6-ounces finely crushed peppermint candy
- Combine powdered milk,
cocoa, powdered sugar, creamer, marshmallows and peppermint candy;
mix well. Store in an airtight container.
RECIPE TO ATTACH: For each
serving, mix 1/3 to 1/2 cup of mix with 1 cup boiling water;
mix well.
Makes 10 servings.
