A combo of cereal, crackers, cashews, pretzels
and dried cranberries is an easy holiday snack.
Savory
Holiday Snack Toss
- 5 cups corn, rice or wheat
cereal squares
2 cups oyster crackers
2 cups pretzel sticks, broken in half, or holiday-shaped pretzels
1 cup dried cranberries
1 (9.5-ounce) can (2 cups) salted cashew halves
1/2 cup butter or margarine, melted
1 (1.2-ounce) package Caesar dry salad dressing mix*
- Heat oven to 300°F
(150°C).
- Combine cereal squares,
oyster crackers, pretzels, cranberries and cashews in large roaster
pan.
- Stir together butter and
salad dressing mix in small bowl. Pour over cereal mixture; toss
to coat.
- Bake for 20 to 30 minutes,
stirring twice, until lightly browned. Cool completely. Store
in tightly covered containers.
Makes 24 (1/2-cup) servings.
*Substitute Italian dry
salad dressing mix.
Tip: Snack may be baked
in two 13x9-inch pans or two 15x10x1-inch jelly-roll pans
Nutrition Facts (1 serving):Calories:
175 Fat: 10 g Cholesterol: 10 mg Sodium: 295 mg Carbohydrates:
20 g Dietary Fiber: 1 g Protein: 3 g.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
