This three-ingredient recipe is a snap
to put together and will have your Halloween guests grabbing
for more.
Scary
Fingers
- 1 (16.5-ounce) package
NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate
Chip Cookie Bar Dough*
- All-purpose flour
- WONKA® LAFFY TAFFY®,
green apple or any flavor
- Preheat oven to 350°F
(175°C).
- Cut squares of dough apart.
Sprinkle surface of work area lightly with flour. Roll each piece
of dough into 1/2-inch ropes, 3 to 4 inches long. Place 2 inches
apart on ungreased baking sheets. Bend each rope slightly to
create crooked fingers, if desired. Refrigerate for 10 minutes.
- While cookie dough is
chilling, make 40 candy fingernails. Pinch off small pieces of
Laffy Taffy; stretch and form into pointy fingernails. Set aside.
- Bake for 10 to 12 minutes
or until light golden brown. Remove baking sheets to wire racks.
While cookie fingers are on the baking sheets and still warm,
carefully place a fingernail on end of each cookie finger. Let
stand for 2 minutes; remove to racks to cool completely. Nails
will warm and stick to the cookie fingers. Store in tightly covered
container.
Makes 40 fingers.
*Or make homemade cookie
dough using the recipe, Original
Nestle Toll House Mini Morsel Cookies.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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