This three-ingredient recipe is a snap to put together and will have your Halloween guests grabbing for more.
1 (16.5-ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough*
WONKA® LAFFY TAFFY®, green apple or any flavor
- Preheat oven to 350°F (175°C).
- Cut squares of dough apart. Sprinkle surface of work area lightly with flour. Roll each piece of dough into 1/2-inch ropes, 3 to 4 inches long. Place 2 inches apart on ungreased baking sheets. Bend each rope slightly to create crooked fingers, if desired. Refrigerate for 10 minutes.
- While cookie dough is chilling, make 40 candy fingernails. Pinch off small pieces of Laffy Taffy; stretch and form into pointy fingernails. Set aside.
- Bake for 10 to 12 minutes or until light golden brown. Remove baking sheets to wire racks. While cookie fingers are on the baking sheets and still warm, carefully place a fingernail on end of each cookie finger. Let stand for 2 minutes; remove to racks to cool completely. Nails will warm and stick to the cookie fingers. Store in tightly covered container.
Makes 40 fingers.
*Or make homemade cookie dough using the recipe, Original Nestle Toll House Mini Morsel Cookies.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.