You will have wonderful family memories
baking this great holiday brownie.
Snow-Topped
Holiday SWIRLED™ Brownie Bars
- 1 1/3 cups all-purpose
flour
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine
1 2/3 cups granulated sugar
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 2/3 cups (10-ounce) package NESTLÉ® TOLL HOUSE®
SWIRLED™ Holiday Morsels, divided use
2 cups thawed, frozen whipped topping
- Preheat oven to 350°F
(175°C). Grease 13 x 9-inch baking pan.
- Combine flour, cocoa,
baking powder and salt in medium bowl. Microwave butter in large,
microwave-safe bowl on HIGH (100%) power for 1 minute; stir until
melted. Stir in sugar and water. Stir in eggs and vanilla extract.
Gradually stir in flour mixture. Stir in 1 cup morsels. Spread
into prepared baking pan.
- Bake for 18 to 25 minutes
or until wooden pick inserted in center comes out slightly sticky.
Cool completely in pan on wire rack. Spread with whipped topping.
Sprinkle with remaining morsels. Refrigerate until serving time.
Cut into bars.
Makes 24 brownies.
Cook's Note: NESTLÉ
TOLL HOUSE SWIRLED Holiday Morsels are only available to purchase
October through December.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
