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An easy and yummy way to
turn a plain pan of brownies into Halloween-fun brownies!
Spider
Web Brownies
- 1 (21-ounce) package brownie mix
- 1 (7-ounce) jar marshmallow
creme
- 1/2 cup semisweet chocolate chips
- 1 1/2 teaspoons vegetable shortening
- Heat oven to 350°F (175°C). Line
13 x 9-inch baking pan with foil, with ends of foil extending
over sides of pan. Grease foil.
- Prepare brownie mix according to package
directions and spread into prepared pan.
- Bake 30 to 35 minutes or until wooden
pick inserted in center comes out with moist crumbs. (Do not
over bake.)
- Immediately drop marshmallow
creme by spoonfuls over hot brownies; spread evenly over top
of brownies.
- Lift brownies from pan, using foil handles.
Place brownies a on
serving platter or tray and remove foil.
- Place chocolate chips and shortening in
small microwave-safe bowl. Microwave at HIGH (100%) 30 to 45
seconds or until mixture is melted when stirred. Place mixture
in a small reclosable plastic bag; cut off tiny section of corner
and drizzle chocolate mixture in a few circles and then back
and forth over brownie to create a spiderweb design.
Makes 24 servings.
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