Dipped in melted chocolate morsels and
decorated with a variety of spookalicious candies, these festive
treats are a frightfully fun way to celebrate the haunting night
ahead.
Spook-tacular
Chocolate-Dipped Pretzels
- Wax paper
1 1/3 to 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels, melted according to package directions in 8- or 9-inch
microwave-safe dish
1 bag (10 ounces) pretzel rods
A few NESTLÉ CRUNCH and BUTTERFINGER Fun Size Candy Bars,
chopped
WONKA Halloween Candies such as Spooky NERDS, NERDS Giant Chewy
Bumpy Warts and SweeTARTS Skulls n' Bones *
- Line baking sheet with
wax paper. Place each candy on separate sheets of wax paper.
- Dip pretzel rods halfway
into chocolate; shake off excess. Roll rods in candies (one candy
type per pretzel rod); place on prepared baking sheet.
- Place in refrigerator
for about 30 minutes to harden. Once hardened, remove from baking
sheets and store, covered, in cool place with wax paper between
layers.
Makes 30 pretzels.
* found in bags of WONKA
Halloween Assorted Candies.
Nutritional Information
Per Serving (1/30 of recipe): Calories: 130 Calories from Fat:
35 Total Fat: 4 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium:
130 mg Carbohydrates: 23 g Dietary Fiber: 1 g Sugars: 14 g Protein:
2 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
