This mouthwatering cheesecake is topped
with Halloween sprinkles and edged in orange-colored candy coating.
Spooky
Cheesecake
- 3-ounces vanilla-flavored
candy coating
Orange food coloring paste
Purchased frozen cheesecake, thawed (1 pound, 14-ounces)
1 (8-ounce) container frozen whipped dessert topping, thawed
Small, multicolored decorative Halloween candies
- In a small saucepan, melt
candy coating. Add orange food coloring to desired shade. Transfer
to a waxed-paper-lined baking sheet. Spread to an 11 x 8-inch
rectangle. Chill in refrigerator until firm (about 30 minutes).
Break into small shards. Set aside.
- Reserve 1/2 cup of dessert
topping; set aside. Pipe or spread remaining topping over surface
of cheesecake. Sprinkle with Halloween candies. Attach shards
of candy coating to the edge of cheesecake with reserved dessert
topping.
Makes 12 servings.
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
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