Try offering this colorful and delicious dessert bar at Easter, Spring or any time of the year.

Spring S'Mores Bars

1/2 cup heavy whipping cream
1 (11.5-ounce) package (1 3/4 cups) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
3 1/2 cups miniature colored marshmallows
7 1/2 ounces chocolate-covered graham crackers, broken into bite-size pieces

1. Line a 9-inch-square baking pan with heavy-duty foil.
2. Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.
3. Spread mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.

Makes 16 bars.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.