These "dressed-up" cookies are
the "tops"....and are as much fun to make as they are
to eat!
Springtime
Bonnets
- 1 (16.5-ounce) package
NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip
Cookie Bar Dough
1 (12-ounce) container prepared whipped white frosting
Food coloring
6 to 8 pieces WONKA® LAFFY TAFFY®, any flavor
12 large marshmallows, cut in half
Toll House Limited Edition Pink & Yellow Mixed Mini Morsel
Toppers
- Assorted colored sprinkles
and/or sugars
- Prepare cookies as directed
on package. Cool completely.
- Divide frosting into smaller
bowls. Tint frosting to desired shades with food coloring.
- To Make Bonnet Bands:
Gently stretch and mold each piece of Laffy Taffy into a 6-inch
x 1-inch rectangle. A rolling pin can be used to flatten if easier.
With knife or kitchen scissors, cut into 1/4-inch bands. Keep
covered to keep bands from drying out.
- To Assemble Bonnets: Spread
frosting over cookies. Place a half marshmallow in the center
of each frosted cookie. Spread tops and side of marshmallows
with frosting, if desired. Wrap Laffy Taffy band around base
of hats; gently pinch or twist band close to hat base. Sprinkle
bonnets with sprinkles, sugars and/or Toppers.
Makes 24 bonnets.
Note: WONKA® NERDS®
Rope cut into 4-inch pieces can also be used for the hat bands.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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