Who said playing in the 'mud' wasn't a
good idea? Made from a combination of chocolate cake, chocolate
milk and frosting, these St. Patty's Day delights are dipped
in colorful candy sprinkles and shamrocks for a festive twist
kids will love.
St.
Patty's Day Mud Balls
- Nonstick cooking spray
Wax paper
1 (18.25-ounce) box chocolate cake mix
1 (16-ounce) bottle NESTLÉ NESQUIK Refrigerated Ready-to-Drink
Chocolate Milk - divided use
1/2 cup vegetable oil
3 large eggs
1 (16-ounce) container prepared chocolate or white frosting
24 foil or paper standard-size baking cups
1/4 to 1 cup green candy sprinkles and/or shamrocks for coating
- Preheat oven to 350°F
(175°C). Spray 13 x 9-inch baking pan with nonstick cooking
spray. Line baking sheets with wax paper.
- Combine cake mix, 1 1/2
cups Nesquik, oil and eggs in large mixer bowl; stir until moistened.
Beat on medium speed for 2 minutes or whisk by hand for 2 minutes.
Pour into prepared baking pan.
- Bake for 35 minutes or
until wooden pick inserted in cake comes out clean. Cool completely
in pan on wire rack. Frost cake. Now for the fun part, drag fork
across cake so that the cake is crumbly. Pour remaining 1/2 cup
Nesquik over cake and stir well to form a cakey "dough."
- Scoop "dough"
into 2-inch balls using ice cream scoop; place on prepared baking
sheets. Refrigerate for 1 hour. Roll dough into firm balls (use
plastic gloves, if desired), then dip tops (or roll entire ball)
into candy sprinkles. Place in baking cups. Refrigerate until
ready to serve (will hold 1 day). Serve cold.
Makes 24 mud balls.
Preparation Time: 20 mins
Cooking Time: 35 mins
Cooling Time: 1 hr refrigerating
Nutritional Information
Per Serving: Calories: 240 Calories from Fat: 100 Total Fat:
11 g Saturated Fat: 2.5 g Cholesterol: 30 mg Sodium: 200 mg Carbohydrates:
33 g Dietary Fiber: .5 g Sugars: 22 g Protein: 2 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
