These holiday snowball cookies will melt in your mouth.

SWIRLED™ Holiday Snowball Cookies

1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 2/3 cups (10 ounce package) NESTLÉ® TOLL HOUSE® SWIRLED™ Holiday Morsels
1/2 cup finely chopped nuts
Powdered sugar

1. Preheat oven to 375°F (190°C).
2. Beat butter, 3/4 cup powdered sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour. Stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
3. Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Makes 4 1/2 dozen cookies.

Preparation - 15 min | Cooking - 10 min | Cooling Time - 10 min cooling |

Cook's Note: NESTLÉ TOLL HOUSE SWIRLED Holiday Morsels are only available to purchase October through December.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.