Thanksgiving Citrus Punch
This sparkling citrus and pineapple punch is quite refreshing, making it a great beverage to serve guests before or with Thanksgiving dinner.
6 cups orange juice, chilled
3 cups pineapple juice, chilled
1 (12-ounce) can frozen lemonade concentrate
2 cups granulated sugar
2 quarts ginger ale, chilled
Orange food coloring (optional)
Orange slices for garnish
- In punch bowl, combine juices, lemonade, sugar and food coloring, if desired. Add ginger ale just before serving. Float orange slices on top.
Makes about 40 (1/2 cup) servings.