A deliciously easy cobbler with the traditional fall flavors of apple and cranberry.

Thanksgiving Cranberry Cobbler

1 (21-ounce) can apple pie filling

1 (16-ounce) can whole cranberry sauce

1 (18.25-ounce) package yellow cake mix

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup butter, softened

1/2 cup chopped nuts

Vanilla ice cream or sweetened whipped cream

1. Preheat oven to 350°F (175°C).
2. Combine apple pie filling and cranberry sauce in ungreased 13 x 9 x 2-inch pan.
3. Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender; mix in nuts and sprinkle evenly over fruit mixture in pan.
4. Bake for 45 to 50 minutes or until golden brown.
5. Serve with ice cream or sweetened whipped cream, if desired.

Makes 12 to 15 servings.