Sparkling, sweet and tart,
this citrus cranberry punch is perfect for Thanksgiving.
Thanksgiving
Cranberry Punch
- 2 (2-quart) bottles chilled
cranberry juice
- 2 (12-ounce) cans frozen
pink lemonade concentrate
- 2 (1-quart) bottles chilled
ginger ale
- Pour the cranberry juice
into punch bowl. Stir in the frozen lemonade until it is
thoroughly dissolved. When
ready to serve, pour in the ginger ale.
Makes about 2 gallons of
punch.
