Thanksgiving Cranberry Punch
Sparkling, sweet and tart, this citrus cranberry punch is perfect for Thanksgiving.
2 (2-quart) bottles chilled cranberry juice
2 (12-ounce) cans frozen pink lemonade concentrate
2 (1-quart) bottles chilled ginger ale
- Pour the cranberry juice into punch bowl. Stir in the frozen lemonade until it is thoroughly dissolved. When ready to serve, pour in the ginger ale.
Makes about 2 gallons of punch.