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Thanksgiving Cranberry Punch

 

2 (2-quart) bottles chilled cranberry juice

2 (12-ounce) cans frozen pink lemonade concentrate

2 (1-quart) bottles chilled ginger ale

1. Pour the cranberry juice into punch bowl. Stir in the frozen lemonade until it is thoroughly dissolved. When ready to serve, pour in the ginger ale.

Makes about 2 gallons of punch.