Add an edible twist to traditional V-Day
cards with these easy-bake cookies. Decorated with red and pink
frosting, candy sprinkles and chocolate hearts, each card showcases
a unique way to say 'I love you'.
Valentine
Cookie Cards
- 2 (16.5-ounce) packages
NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie
Bar Dough
1/2 cup pink, red and/or white frosting or decorator icing
21 NESTLÉ CRUNCH Hearts
Pink, red and/or white candy sprinkles or hearts
21 small cellophane treat bags with ribbon or twist ties
- Preheat oven to 325°F
(160°C). Line 15 1/2 x 10 1/2-inch jelly-roll pan with foil.
- Place two whole bars of
dough in prepared pan. Allow to soften for 5 to 10 minutes. Using
palms and fingertips, pat dough gently to fill the pan.
- Bake for 22 to 25 minutes
or until light golden brown. Cool in pan on wire rack for 30
minutes. Invert onto wire rack; peel away foil. Cut away edges
of dough to form a 14 x 9-inch rectangle. Measure and cut this
rectangle into twenty-one 2 x 3-inch individual rectangles.
- Spread frosting over cookie
cards; top with Nestlé Hearts and candies. Allow frosting
to harden slightly (about 30 minutes) before putting into bags.
Makes 21 cards.
Estimated Times:
Preparation Time: 25 mins
Cooking Time: 22 mins
Cooling Time: 30 mins cooling
Cook's Tip: Need more cookies
in a hurry? Try NESTLÉ TOLL HOUSE Valentine Hearts Sugar
Cookies. These heart-shaped cookies are imprinted with Valentine's
Day phrases and decorating them is easy with the red icing packet
that is included.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
