Valentine Cookie Cards
Add an edible twist to traditional V-Day cards with these easy-bake cookies. Decorated with red and pink frosting, candy sprinkles and chocolate hearts, each card showcases a unique way to say 'I love you'.
2 (16.5-ounce) packages NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
1/2 cup pink, red and/or white frosting or decorator icing
21 NESTLÉ CRUNCH Hearts
Pink, red and/or white candy sprinkles or hearts
21 small cellophane treat bags with ribbon or twist ties
- Preheat oven to 325°F (160°C). Line 15 1/2 x 10 1/2-inch jelly-roll pan with foil.
- Place two whole bars of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using palms and fingertips, pat dough gently to fill the pan.
- Bake for 22 to 25 minutes or until light golden brown. Cool in pan on wire rack for 30 minutes. Invert onto wire rack; peel away foil. Cut away edges of dough to form a 14 x 9-inch rectangle. Measure and cut this rectangle into twenty-one 2 x 3-inch individual rectangles.
- Spread frosting over cookie cards; top with Nestlé Hearts and candies. Allow frosting to harden slightly (about 30 minutes) before putting into bags.
Makes 21 cards.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.